Word: putting
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...China and the U.S. is off base [Nov. 23]. Unlike in China, in the U.S., every child is entitled to an education regardless of background or learning ability. Early tracking of students in China ensures that only the best and brightest can receive college-prep education; others are put into vocational schools or the workforce. If I taught only students who had parental support and spent hours on homework, I certainly could show higher test scores. But I believe that anyone can achieve his dream. The surly teen may mature and realize he needs an education...
...China and the U.S. is off base [Nov. 23]. Unlike in China, in the U.S., every child is entitled to an education regardless of background or learning ability. Early tracking of students in China ensures that only the best and brightest can receive college-prep education; others are put into vocational schools or the workforce. If I taught only students who had parental support and spent hours on homework, I certainly could show higher test scores. But I believe that anyone can achieve his dream. The surly teen may mature and realize he needs an education...
...Still, Wintersteen, who is waiting to be sent to Iraq through HTS, says the AAA's decision to attack the program will ultimately put more lives in danger by undermining the organization's ability to provide guidance and dissuading top talent from joining. So far, HTS has struggled to bring in topflight social scientists with regional knowledge. "It hurts HTS and the people downrange like the American soldiers and the locals who depend on the rational analysis that anthropology brings," Wintersteen says. In his training class of about 50 people, there were only about 13 social scientists, five with Ph.D.s...
...young chef himself is given to plucking tart sea buckthorns from the beach, and pulling up ramps from the forest floor outside of Copenhagen. But his role as forager-in-chief is not affectation; Redzepi has, along with a handful of other chefs, put Scandinavian cuisine on the culinary map by highlighting the distinct products and flavors attached to that part of the world. Which is not to say that he's a traditionalist: this is a guy willing to serve live shrimp unadorned to his diners and to PacoJet his walnuts until they turn into frozen powder for dessert...
...persuaded others as well. Not only has Redzepi trained a number of chefs who have gone on to open their own well-regarded Nordic restaurants, but he's put the cuisine on the international foodie map. Better than anyone else, says Styregard, "Noma has successfully managed to communicate this new approach to Scandinavian cuisine to a broad international audience." A quick flip through the food magazines or the line-up at chefs conferences in the past couple of years proves he is right: Nordic...