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...hands they won and the hands they held when they got beat. I don't have the time or patience to do that. I get up in the mornings, and go to my computer and usually spend an hour online. That's when I go to Twitter and put some thoughts in there. I try to answer most of the sensible questions that fans send me. It's a great way to connect with them. And you know what? Sometimes I even learn something...

Author: /time Magazine | Title: Q&A: Poker Legend Doyle Brunson | 7/2/2009 | See Source »

...child as much as not having a father at home. "As a feminist, I didn't want to believe it," says Maria Kefalas, a sociologist who studies marriage and family issues and co-authored a seminal book on low-income mothers called Promises I Can Keep: Why Poor Women Put Motherhood Before Marriage. "Women always tell me, 'I can be a mother and a father to a child,' but it's not true." Growing up without a father has a deep psychological effect on a child. "The mom may not need that man," Kefalas says, "but her children still...

Author: /time Magazine | Title: Is There Hope for the American Marriage? | 7/2/2009 | See Source »

...Put a Ring on It That prompts the question, Does the father have to actually be married to the mother of his children to have a positive effect on them...

Author: /time Magazine | Title: Is There Hope for the American Marriage? | 7/2/2009 | See Source »

...White House is the fear that much of the money might be spent less efficiently than it could have been. For example, studies have shown that more jobs are created when cities and states repair existing roads than when they build new ones. Highway-maintenance projects not only put more people to work more quickly than building new roads does but also keep costs down in the future. But according to one recent study by a nonprofit smart-growth advocacy group, roughly 31% of the state-certified first-round transportation funding in one $27 billion highway fund will...

Author: /time Magazine | Title: What Happened to the Stimulus? | 7/1/2009 | See Source »

Serving xiao chi - small dishes inspired by the street food of Sichuan, Henan and Shaanxi provinces - Ba Shan is the newest venture from Shao Wei (who helped pioneer authentic Sichuan cooking in London with his Soho restaurant Bar Shu). It has been put together in consultation with food author Fuchsia Dunlop, the first Westerner to graduate from the Sichuan Culinary Institute. "My role is to mediate between Western taste sensibility and Chinese authenticity without compromising on delicious and diverse tastes," she says. (See pictures of Beijing...

Author: /time Magazine | Title: A Taste of Sichuan | 7/1/2009 | See Source »

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