Word: pzena
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Dates: during 1996-1996
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...seemed like fun. I'm interested in knowing where things come from," Pzena explained. "Everyone knows where mashed potatoes come from, but it's not the same with beer...
...Pzena opened The Modern Brewer in Cambridge in 1989, moving to the present Somerville location in 1995 when the brewing equipment demanded additional space...
...customers, brewing the beer stretches over a twoweek period, Pzena says. Customers first boil the mixture for two hours and then allow it to ferment for a week. The beer is stored for an additional week in a cold storage room, and then lovingly bottled by customers. Pzena even provides patrons with the option of designing their own bottle labels...
...customers are usually a big mix of people," Pzena says. "We get people who don't have the equipment to brew at home or decide that it's easier to do it here because we do the filtering. We also get beginners who end up really liking the whole process and want to then try it at home for themselves...
...Wendy L. Pzena, an employee and Pzena's wife since June, says most of The Modern Brewer's customers are between the ages...