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Word: quail (lookup in dictionary) (lookup stats)
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...near Tita, she bakes a wedding cake that leaves the celebrators sick or spellbound. When Pedro dares to give her a bouquet of roses, she presses them ecstatically to her chest -- the scratches are as close as she can get to Pedro's caresses -- and then prepares a heady quail with rose-petal sauce. Her culinary witchcraft will affect many births, marriages and deaths. But they will not stanch her tears...

Author: /time Magazine | Title: Kitchen Magician | 4/5/1993 | See Source »

John Lee, Cafe Tabac Pheasants--stuffed with black truffles in a madeira sauce. Quail seasoned with thyme and jupiter berries and lemon--grilled outside on my fire escape. Squabs--pre-marinated for days in star anise, soy sauce, honey. Bread stuffing Broccoli rabe Brussels sprouts Cranberry Sauce Chocolate cake, Lemon meringue...

Author: NO WRITER ATTRIBUTED | Title: For the Moment | 11/19/1992 | See Source »

There are more imported delicacies available in this city than there have been for years, quail and cheeses liberated from the refrigerators of Kuwaiti sheiks and destined for the tables of privileged Iraqis. But there is almost no medicine for high blood pressure, heart conditions and asthma. Some factories are beginning to shut down, people are hoarding their money, many shopkeepers sit idle. In the diplomatic residences of the fashionable Al- Mansur neighborhood, ambassadors and attaches debate the options for Saddam and the U.S.: almost all are bad, and most end in grief or horror. Among Westerners, there is some...

Author: /time Magazine | Title: The Gulf: In The Capital of Dread | 10/8/1990 | See Source »

...original police mug shots of Noriega, face front and silhouette. Does the President enshrine these images as prehistoric men wore totems from which to derive strength? Or is this the beginning of a Terrorist Trophy Room, where the President, who often trains a double-barreled shotgun on Texas quail, can display what he has bagged in the way of bigger game...

Author: /time Magazine | Title: The Gulf: Read My Ships | 8/20/1990 | See Source »

Drat! It's raining outside. Let's order in. Pizza again? Chinese? Just for a change, my dear, let's try a pate de foie de canard, an oyster salad, quail with grapes and, oh, let's be daring, a tarte aux framboises...

Author: /time Magazine | Title: Food: A Dashing Way to Dine | 9/18/1989 | See Source »

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