Word: quailed
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...belts—surely classifiable as the “sundry haberdashery” that a 1926 article refers to—seem a bit too dapper and impractical for everyday wear. That is not to say that Harvard students are all about form over function; Barbour jackets offer quail pockets that are useful for storing the dead pheasant one may find on his way to class, and they make for handy and spacious pencil cases, too. While within the safe confines of the Harvard bubble, boys will be boys (or in this case, 40-year...
There is a lot in the complaints in the Libertarian heartland that sounds like nostalgia for an idealized American past. Jim Berg will tell you about grazing-rights grievances, but he's just as quick to lament the death of the ranching lifestyle. "My grandkids have scattered like quail," he says. "They've all gone city...
...jockeys and its menu follows, according to founder Jonathan Chan, "the new American mantra." That's gastro-speak for an emphasis on fresh and organically grown ingredients, which is, in turn, often a euphemism for dull - though not in Mimolette's case. Excellent and comforting dinners - think pan-roasted quail, or Yorkshire pork rack - are served nightly except Mondays. But Mimolette really comes into its own at Sunday brunch, when its uncluttered dining room is filled with a buttery light. Feast on crepes, soufflés, eggs benedict, cod-brandade omelette, corned-beef hash and all the rest. Naturally...
...techniques. For the Flgels and El Bulli's 48 other customers that July night, the result of all that investigation and inspiration took the form of spherified olives that, when put in the mouth, exploded with a gush of intensely flavored olive oil. The liquid yolk of a quail's egg came wrapped in a hard, burnished shell tasting of candy. Citrus pulp turned into a tangy risotto...
...gels and El Bulli's 48 other customers on Monday night, the result of all that investigation and inspiration took the form of "spherified" olives that, when put in the mouth, exploded with a gush of intensely flavored olive oil. The liquid yolk of a quail's egg came wrapped in a hard burnished shell tasting of candy. Citrus pulp turned into a tangy risotto. An utterly normal-looking raspberry, dotted with wasabi, turned out to be crisp and fragile on the outside, and bursting with hot juice on the inside...