Word: quailed
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Internally, the recent redesign was deemed Operation Quail, apparently inspired by a quail hunting scene in the recent movie “Wedding Crashers...
...sort of going crazy in the kitchen to keep up with greens that will be interesting and new and delightful to the eye," says Anne Rosenzweig, the chef and partner at the small and sophisticated Arcadia, one of the best new wave restaurants in Manhattan. "I'm doing roast quail on beet greens," she says proudly. Rosenzweig reports that out-of-town visitors compare dishes they have had in Par is to those she created, adding, "They do tours of New York restaurants or the California wine country...
...bosky seasonal mural just a year ago, and it soon had a two- to four-week waiting list for peak-hour reservations. She has a special talent for lamb and duck dishes. Other outstanding offerings include corn cakes with caviar and crème fraîche, chimney-smoked lobster, quail with beet sauce, warm apple timbale with caramel sauce and chocolate bread pudding...
...astonishing speed and obsessiveness, Blumenthal created a circle of foodie physicists and chemists and applied their wisdom to the kitchen. Barham exposed him to lab-equipment catalogs. Tom Coultate, a retired food biochemist from South Bank University, explained advanced gelling agents (used in the restaurant's tea, almond and quail jellies). Anthony Blake, a vice president of Firmenich, a Swiss fragrance and flavor company, was most influential. "The first time I went to Geneva," says Blumenthal, "Tony showed me thousands of flavor molecules and extracts in little jars. I was in heaven...
Grilling, by London's Eric Treuille and Birgit Erath, mixes Asian, Mexican, Middle Eastern and European ideas to produce such creations as curried coconut chicken, cinnamon quail with pomegranate glaze and red-snapper tacos topped with chili lime mayo...