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Word: quarte (lookup in dictionary) (lookup stats)
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...bought a quart of gin for $1.00 (using my commutation ticket as an identification), and left. The gin was palatable but weak. It was intoxicating...

Author: /time Magazine | Title: Letters: Feb. 24, 1930 | 2/24/1930 | See Source »

service. What was being drunk was suggested by the central figure of the advertisement (see cut) - a steward carrying his tray with a dark quart bottle, glass and seltzer siphon. No U. S.-bound traveler in Paris could discriminate against the U. S. Lines because of Prohibition...

Author: /time Magazine | Title: National Affairs: Wet Line | 2/10/1930 | See Source »

...does not lose her breath as quickly as do other girls. She can hold a singing note amazingly long. Physiologically her body gets all the air it needs because, breathing more slowly than normal, she breathes more deeply. The average lung after a very deep inhalation contains five quarts of air. A person can never completely void his lungs of air. Even in death about one quart remains. In ordinary quiet breathing the average lung always contains a residue of two and a half quarts of air. Quiet inhalation adds a pint. Ordinary people use only three-fifths of their...

Author: /time Magazine | Title: Medicine: Slow Breather | 12/30/1929 | See Source »

...made properly." One of her concoctions she served recently to a group of W. C. T. U. members, who smackingly pronounced it "very tasty." Soon scores of thirsty but temperate Drys demanded her recipe. She gave it: "Take a pound of seedless grapes chopped very fine and a quart of grape juice. Stir thoroughly and serve very cold." Other Doran recipes: Lime Fizz-"Make an orange syrup by boiling together for five minutes one half cupful each of water, sugar and thin shavings from the rind of one orange. Cool and strain. Add the juice of four limes...

Author: /time Magazine | Title: PROHIBITION: Mrs. Doran's Drinks | 12/9/1929 | See Source »

...full picture in advance, one must go to Camden, see the manicurist who inspects the fingernails of 4,000 workers, see the herds of living turtles weighing 200 or 300 Ibs. apiece brought up from the Caribbean to make a special brand of soup that retails for $2 a quart, see the 50 women who do what no machines can do (peel onions all day long), see the five soup tasters who together pass on every brew?the word of any one of whom is enough to damn a whole batch to destruction...

Author: /time Magazine | Title: Business & Finance: Soup | 9/2/1929 | See Source »

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