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Usage:

...skinny quart of milk...

Author: By Jean Tepperman, | Title: Homes | 3/5/1970 | See Source »

...York City, welfare benefits were cut back by the state legislature an average of 8.5% in July. One welfare rights organization figures that a typical welfare recipient now has only 66? a day to spend on food; in Harlem, it costs almost that much to buy a quart of milk and a loaf of bread...

Author: /time Magazine | Title: Business: How Inflation Helps--and Hurts--the Poor | 11/28/1969 | See Source »

...paralyzing insecticide called endosulvan and marketed as Thiodan. A sulfurous acid ester, endosulvan is described by its manufacturers, the Hochst chemical works just west of Frankfurt, as harmless to warm-blooded animals, including humans, even though one microgram (less than one three-millionth of an ounce) in a quart of water is enough to kill coldblooded fish...

Author: /time Magazine | Title: Europe: The Rancid Rhine | 7/4/1969 | See Source »

Surprisingly, local products are often the least attractive buys of all because of local taxes-or because shrewd sellers reckon that in-transit passengers will think that a local product is obviously a bargain at any price. A quart of V.S.O.P. cognac, $5 at Ireland's Shannon airport, costs $6.30 at Paris' Orly. In Belgrade, a bottle of "Manastrika" slivovitz is $2.50 at the airport and $1.50 in town. Thousands of passengers eagerly buy watches at Swiss airports, where they are not duty-free and cost about 10% more than at downtown watchmakers. German-made cameras, tape recorders...

Author: /time Magazine | Title: Airports: A Guide to Jet-Age Bazaars | 5/30/1969 | See Source »

...FIRST FEW days were miserable. Ten hours of ax-swinging is grueling work for a newcomer, and the olive green cans of C-rations and the soggy ground back at the campsite offer little solace. When fresh food shipments arrived, they contained a pound of butter and several quarts of apple juice per man, but only one piece of fresh meat. The men's bodies quickly became caked with accumulations of sweaty soot, but no one had the energy or the tolerance of cold to wash in the glacial streams at night. It became almost impossible to keep feet...

Author: By Mark W. Oberle, | Title: Why Not Let the Forests Burn? | 5/16/1969 | See Source »

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