Word: quartetting
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...quartet pretty quickly arrives in Los Angeles, where a zombie Charlie Chaplin can be seen outside Mann's Chinese Theater, and crashes the seemingly unoccupied mansion of Bill Murray. Catastrophe: no Twinkies. "See," Wichita tells Tallahassee, "I told you we should have gone to Russell Crowe's." Murray does materialize - playing a solitary star like Adam Sandler's Funny People character, but in a gentler reading - in a cameo that's wonderfully written and played and boasts one of the funniest exit lines in zombie-movie history. (See the top 25 horror movies of all time...
...claiming its first team victory of its fall campaign, the Crimson bested a quartet of Ancient Eight rivals, including the aforementioned Quakers and squads from Yale, Brown, and Dartmouth...
...hand, he is a master of getting listeners to sing along before they have even finished hearing a song; on the other, he subjects his audience to irritating gimmicks such as Backstreet Boys-esque echoing vocals in “Touches You,” a barbershop quartet in “Toy Boy,” and a burst of strings evocative of a Disney movie on the cabaret-style closing track “Pick Up Off the Floor.” Ultimately, “The Boy Who Knew Too Much” provides the same quirky...
...Mamma Mia!, the show based on Andersson and Ulvaeus' ABBA songbook, has been the major theatrical hit of the past decade and an international blockbuster of a movie. But those tunes are old; ABBA burst on the scene in 1974 by winning the Eurovision competition with Waterloo, and the quartet - Andersson, Ulvaeus, Agnetha Faltskog and Anni-Frid Lyngstad - lasted eight more years, breaking up in 1982. Then what? The lads did what songwriters like Irving Berlin and the Gershwins used to do after proving themselves on the pop charts: they wrote a Broadway-style musical. (Check out TIME's review...
...three-star Hôtel Meurice restaurant is the product of two years of collaborative research with Le Monde food writer Jean-Claude Ribaut and fine-food suppliers Alexandre Drouard and Samuel Nahon of Terroirs d'Avenir. Scouring archives and the surrounding countryside, the quartet has rediscovered many of the recipes and produce upon which Paris' culinary reputation was built. (Read "Learn to Cook Like Alain Ducasse...