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Word: quencher (lookup in dictionary) (lookup stats)
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...asks for a couple of Scotches over lunch," she says. Reporter-Researcher Elizabeth Rudulph tested several exotic new nonalcoholic tipples like Boncontent, a concoction of kiwi fruit and mineral water, and orange-flavored Perrier, as well as countless bottles of water. Concludes Rudulph: "Still water is the best thirst quencher, and flavored water is better for you than soft drinks...

Author: /time Magazine | Title: A Letter From the Publisher: May 20, 1985 | 5/20/1985 | See Source »

Strange Brew. The unofficial thirst quencher of the convention will be Anchor Steam beer, a locally produced suds that will be handed out gratis to delegates and visitors, gavel to gavel. Few takers are likely to mistake it for their steady brew. In a nation where the major beer brands are lager light and getting lighter, Anchor Steam turns out a product that is dark, dense and slightly bitter. It is the antithesis of what Brewer Fritz Maytag, a scion of the washing-machine family, calls "lawnmower beers." Some authorities, not all of them locals, call it the best beer...

Author: /time Magazine | Title: What's Happening off the Floor | 7/16/1984 | See Source »

Kendall should have no trouble developing a Pepski generation in the Soviet Union. Russians already are copious gulpers of sweetened, carbonated fruit waters (common flavors: apple and cherry). In addition, they like a thirst quencher called kvass, which is made from dark bread and has about the same color as Pepsi-but tastes nothing like it at all. Aside from whatever profits PepsiCo makes on the deal, it may carry one other happy benefit. The droves of U.S. businessmen going to Moscow may be able to sip something during their negotiations other than the ever-present mineral water...

Author: /time Magazine | Title: EAST-WEST TRADE: The Pepski Generation | 11/27/1972 | See Source »

Sort of a sippin' cousin to Greek ouzo or Turkish raki, pastis is a golden thirst quencher from the south of France that combines alcohol, herbs, licorice and anise and is mixed with water; the name in Provencal dialect literally means "mess." More than 350 brands are available, but Frenchmen usually call for a Ricard. As a result, Ricard Inc. has become the biggest aperitif maker in France, last year produced 30.6 million bottles, with sales of $66 million...

Author: /time Magazine | Title: France: Making Much of a Mess | 2/25/1966 | See Source »

...frame of mind which watches without alarm while former hardware tycoons shape our diplomatic fortunes, but which dismisses all social thinking by scientists as fuzzy and fruitless, by definition. But while these considerations partly account for the failure of the press to do handstands, undoubtedly the biggest enthusiasm-quencher was the Committee's urgent insistence that all nations transfer some of their sovereignty to a central body...

Author: NO WRITER ATTRIBUTED | Title: Prescription from Princeton | 7/1/1947 | See Source »

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