Word: quenioux
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...Bruno Quenioux, a manager at Galeries Lafayette's Le Chênevert, says the wine and food departments have already benefited from the 11-month-old restaurant. "We have a six-page wine list, so I make a point of encouraging clients to try a new wine. Usually they buy it before leaving the store," he says. "The menu is seasonal with only the freshest ingredients from our Food Hall, so people want to take the ingredients home and try to make it themselves...
...Bruno Quenioux, a manager at Galeries Lafayette's Le Chênevert, says the wine and food departments have already benefited from the six-month-old restaurant. "We have a six-page wine list, so I make a point of encouraging clients to try a new wine. Usually they buy it before leaving the store," he says. "The menu is seasonal with only the freshest ingredients from our Food Hall, so people want to take the ingredients home and try to make it themselves...
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