Word: quesadilla
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Dates: during 2000-2009
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...can’t stomach those oily 7/11 sausages, and when a cup-o-noodles just won’t get the job done, the hungry Harvardian might be driven to the very precipice of despair. Until he realizes his salvation: that bastion of the burrito, king of the quesadilla, and redeemer of the ravenous undergraduate. Yes, the one and only Felipe’s. Unfortunately, it seems that the Cambridge Licensing Commission (CLC), nor Felipe’s landlord, does not share the typical undergraduate’s view of the wildly popular Mexican eatery. Felipe?...
Douglas Rodriguez's Latin Flavors on the Grill, by the eponymous New York chef, features involved and somewhat complicated dishes, like the odd-sounding but surprisingly tasty clam-onion quesadilla. Best is the shrimp grilled on raw-sugarcane skewers, which add Latin flavor and flair to a simple dish...
...chatted with Felipe about the meaning of life, restaurant competition in the Square and the best quesadilla for a broken heart...
Taco al pastor (pork with orange and pineapple) with spicy salsa or super chicken vegetable burrito. For the broken heart, any quesadilla, but I like chicken...
...might seem a little absurd, even here, until you contemplate Harvest’s particular conception of what should be served to drunken rich people: chicken fried oysters with Napa slaw and French quarter remoulade; tempura of yellowfin tuna sashimi with wakame, Oregon wasabi and aged shoyu; duck confit quesadilla with jack cheese, scallion and avocado salsa. We manage to snag samples of the last two, though the delectable sashimi mysteriously stops being served after only one plate. Instead, plate after plate of barbecued chicken wings are unveiled, leaving some acutely disappointed palates...