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...question of why there is no meltdown in the chocolate business may be more a matter of psychology than economics. "There is well-documented evidence going back to Freud, showing that in times of anxiety and uncertainty, when people need a boost, they turn to chocolate," says Garelli of the IMD. "That's why when the economy is bad, chocolate is still selling well...

Author: /time Magazine | Title: Chocolate Sales: A Sweet Spot in the Recession | 4/11/2009 | See Source »

...question that has divided legions of epicureans. It's a debate that has scorned time itself and ravaged the camaraderie that oft forms over the dinner table...

Author: By Esther I. Yi | Title: Spork That Over | 4/11/2009 | See Source »

...question that has defied a straight answer since the Folgate Silver Plate Company of England manufactured this strange creature in the late 1800s: Is the spork a spoon...

Author: By Esther I. Yi | Title: Spork That Over | 4/11/2009 | See Source »

Frankly, we at FlyBy don't really care whether a spork is a spoon or not. As long as a utensil holds our food up and successfully carries it into our mouths, we won't really create a huge hoopla. But we do have one question: why aren't we discussing whether or not a spork is a fork...

Author: By Esther I. Yi | Title: Spork That Over | 4/11/2009 | See Source »

...Others were already asking the same question. Friday's edition of the La Repubblica daily featured a spot (and certainly preliminary) probe into the collapse of a six-story apartment building in L'Aquila that crumbled to the ground, killing 26 of its 75 residents. A seemingly identical building right next door remained intact, none of its residents even injured. "They planned it in the wrong place," the paper concluded of the devastated building, which was built in the early 1980s...

Author: /time Magazine | Title: Italy Buries Its Dead and Questions Earthquake Safety | 4/10/2009 | See Source »

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