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Junior Dillon O’Neill walked to open the ninth, but two quick outs seemed to neutralize any threat. Sophomore cleanup hitter Marcus Way promptly belted a double to the center-field wall, though, and singles from sophomore Jeff Reynolds and Albright pulled Harvard within four. After Suter walked to load the bases, Franklin came through again, punching an RBI single to right field. After a Rouches walk forced in Albright, Suter scored on a wild pitch from reliever Dave Laufer, bringing the score...

Author: By Max N. Brondfield, CRIMSON STAFF WRITER | Title: Crimson Rally Falls Short Against BC in Beanpot | 4/15/2010 | See Source »

...chairs were also quick to emphasize the importance of participation-level gifts. “An Associates-level gift doesn’t count any more than a gift of a smaller amount,” Cox says...

Author: By BETH E. BRAITERMAN, CRIMSON STAFF WRITER | Title: Unwrapping the Senior Gift | 4/15/2010 | See Source »

Brown then made quick work of the Friars in the 10th, striking out two and allowing no hits to complete five innings of two-hit relief for her 10th win of the season...

Author: By Colin Whelehan, CRIMSON STAFF WRITER | Title: Crimson Heats Up Late To Beat Friars | 4/14/2010 | See Source »

...Quick off the blocks, Obama will still be hard-pressed to best the prolific appointers of ages past. The one to beat is George Washington - who, admittedly, had a bit of a leg up, starting the Supreme Court, as he did, from scratch. One of the first bills ever to be introduced in the Senate, the Judiciary Act, constituted a Supreme Court made up of a Chief Justice and five associates. Washington signed it on Sept. 24, 1789, and within hours he nominated six men to fill the posts. Congress responded with a haste that is unimaginable today: five nominees...

Author: /time Magazine | Title: Which Presidents Have Picked the Most Supremes? | 4/13/2010 | See Source »

...wrong. "I love ramps," says chef David Myers of Sona and Comme Ça in Los Angeles. "They taste wild to me, like an intense, pungent onion flavor mixed with the forest." "Ramps are a spring treat that have a quick season and are much better-tasting than cultivated leeks, scallions or chives," says Mark Fuller of Seattle's Spring Hill, one of Food and Wine's best new chefs last year. "Our guests also get excited for ramps." But does he think the humble ramp warrants this much hoopla? "Overvalued? Not to me," he says...

Author: /time Magazine | Title: For Foodies, Ramps Are the New Arugula | 4/13/2010 | See Source »

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