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Word: quinoa (lookup in dictionary) (lookup stats)
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...didn't have time for hour-long steak-frites meals were mostly limited to baguette sandwiches on the run or the international fast food chains hardly noted for their selection of nutritional offerings. But now Cojean, with his vegetable-packed toasted sandwiches, chicken curry wraps and salmon and quinoa salads, is the de facto godfather of a near-movement. In the last few years, other like-minded, health-conscious fast food restaurants have sprouted up around town, with easy-to-pronounce, linguistically neutral names like Bioboa, Noon, Jour and the deliciously provocative Eatme. The Belgian chain Exki (motto: "natural, fresh...

Author: /time Magazine | Title: Anti-Fast Food in France | 4/14/2007 | See Source »

Enjoy Flash Fried Calamari with Chic Peas & Tahini Mayonnaise ($10.25) along with a main course of Charcoal Duck Breast and Roasted Leg with Rhubarb Coulis & Quinoa Grains ($21.50). After your meal head downstairs to the Red Room, where hipster crowds sip cocktails. Sonsie is a classic choice, so grab your camel hair blazer or your Balenciaga bag and head over...

Author: By Adam P. Schneider, CRIMSON STAFF WRITER | Title: See and Be Seen | 4/21/2005 | See Source »

Chris: I think each “O” represents the score that this cereal would get on a taste scale ranging from zero to delicious. It tries to brag about containing “spelt, quinoa and kamut.” Quinoa was the Mother Grain of the Incas, but that was back in the day before delicious food had been invented...

Author: By Nathaniel F. Houghteling, CONTRIBUTING WRITER | Title: Love It/Hate It: Generic Cereal | 10/7/2004 | See Source »

Student diners, however, seemed indifferent to the health benefits of the new cereal. Flax, quinoa and soy didn’t evoke any strong reactions from diners last night, who were more concerned with whether or not Lucky Charms would still be available...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: Cereal Killer | 9/17/2004 | See Source »

Thousands of years ago our forebears learned how to domesticate staples such as rice, wheat and millet (as well as such less-well-known grains as amaranth and quinoa), which led in turn to cities, civilization and telemarketing. Packed with complex carbohydrates and essential vitamins such as B and E, grains still account for most of the calories consumed in the world...

Author: /time Magazine | Title: What You Need to Know About ... Grains & Cereals | 10/20/2003 | See Source »

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