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...delighted to hear it,” Gomes said. “This is a room full of old dogs and these are some new tricks that you’re proposing to teach.” PARLEZ-VOUS FRANCAIS? Former Dean of the College Harry R. Lewis ’68 raised the possibility that “already overstressed demands on the infrastructure” would cause the University to divert resources from already existing artistic endeavors on campus. But Tom Conley, professor of romance languages and literature and visual and environmental studies, stood with arms akimbo...
...team, but that didn’t put a dent in HCSUCS’s punch lines. “Only four of us went against all of them, but we went up there and we did one of our best performances,” said James. Indeed, Harrison R. Greenbaum ’08 was declared funniest comedian overall. Despite their certified status as a humor group, many at Harvard are not aware of HCSUCS’s tournament ventures, let alone their campus performances. “H what?” said Rachel...
...work reimburses me, but even if [fares] don’t impact me directly, it really stinks that it might go up and up and up,” said Dallas R. Menard, who was adding money to his Charlie Card at the Harvard Square T station yesterday...
...academic year, according to NAFSAA. The increase in applications for financial aid at Harvard maps with the national increase in FAFSA applications. This year, the number of financial aid applicants increased from 73 to 78 percent of the undergraduate population, according to Dean of Admission and Financial Aid William R. Fitzsimmons ’67. But Harvard remains able to meet the full financial need of its students, which will total $147 million next year—an 18 percent increase from 2008-2009. Harvard’s funding for financial aid comes mostly from the endowment and other private...
...number of visits, ordering less when they come in, and cooking at home much more often.Sales for cookbooks and cooking utensils have gone up, while many restaurants have had to shut their doors. “It’s been very tough,” said Jerome R. Picca, co-owner of Small Plates. “Talking to a lot of my friends who either own restaurants or manage restaurants or are thinking of opening a restaurant, what they’re talking about is that their sales are down from 20 to 50 percent...