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Word: rabbited (lookup in dictionary) (lookup stats)
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...with a recently widowed and very bored Mrs. Laura Henderson. Advised by her friend that widows are allowed hobbies or better yet, younger lovers, Henderson purchases a run-down theater and hires an experienced stage manager, Mr. Vivien Van Damm (Bob Hoskins of “Who Framed Roger Rabbit...

Author: By Margot E. Edelman, CONTRIBUTING WRITER | Title: Mrs. Henderson Presents | 12/14/2005 | See Source »

...should tell you that I balanced work and play,” said Erica, sipping a Kir Royale in Daedalus. Her rabbit stole dropped to her hot pink sequined bag. Erica rolled her expertly lined brown eyes, shrugged, and smiled mischievously. “But no, I’ll be remembered for being polite and having fun. I didn’t take anything too seriously...

Author: By Annie M. Lowrey, CRIMSON STAFF WRITER | Title: Celebrity on Heels­—Very High Heels | 12/7/2005 | See Source »

...same story we’ve heard hundreds of times in a manner suggesting that even 50 is bored. Disregarding the fact that “Get Rich” is a Shady/Aftermath production and Marcus (50 Cent) rolls with the same fat dude (Omar Miller) that B. Rabbit runs with in “8 Mile,” comparisons to Eminem’s silver screen debut are still inevitable. The pitch is simple: Take one of the world’s most famous rappers and make a movie about his Horatio Algiers-like ascent from the gutter...

Author: By Chris Schonberger, CRIMSON STAFF WRITER | Title: Get Rich or Die Tryin’ | 11/17/2005 | See Source »

...home, and farm laborers would search the fields for bits of vegetables and small game, with all of it ending up in the flat-bottomed pans that are still used to make paella today. These peasant origins are the reason that true paella can contain everything from snails to rabbit (the chicken-and-seafood variant is a latter-day affectation that brings a concerned frown to the face of many Valencians). Paella's humble beginnings are also honored in paella picnics - still common in Spain - where whole families will gather for an outdoor cook-off, harking back to a time...

Author: /time Magazine | Title: Going with the Grain | 11/13/2005 | See Source »

...home, and farm laborers would search the fields for bits of vegetables and small game, with all of it ending up in the flat-bottomed pans that are still used to make paella today. These peasant origins are the reason that true paella can contain everything from snails to rabbit (the chicken-and-seafood variant is a latter-day affectation that brings a concerned frown to the face of many Valencians). Paella's humble beginnings are also honored in paella picnics-still common in Spain-where whole families will gather for an outdoor cook-off, harking back to a time...

Author: /time Magazine | Title: Going with the Grain | 11/12/2005 | See Source »

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