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...vacations during August, Soltner may do cooking demonstrations on a cruise ship, taking his wife and mother along, or they visit Alsace and Simone's native Normandy. There she catches up on what she calls "real" apple cider and dishes her sister-in-law prepares with rabbit and lamb. Do the Soltners ever argue about the relative superiority of their regional kitchens? "That was settled long ago. We decided that the best food is Alsatian," says the husband. Soltner is "bien attache," say relatives, well attached to family, food, and language. "He has never lost this sense of his roots...

Author: /time Magazine | Title: Food: America's Best French Restaurant | 3/10/1986 | See Source »

...William Steig seems to have found the secret of eternal freshness: compose a children's book nearly every year. For 1985, it is Solomon the Rusty Nail (Farrar, Straus & Giroux; $12.95). A jaunty rabbit finds that he can turn himself into the useless metal object any time he wants to. But Solomon shows off once too often, and he is captured by Ambrose the hungry cat. Although the rabbit avoids becoming a dinner by remaining a nail, he is trapped in that role when the angry feline hammers him into the side of a house. The nail whiles away...

Author: /time Magazine | Title: Books: A Shelf of Small Wonders | 12/23/1985 | See Source »

...nuggets can be found in the kidvid heap. In the first of a planned series of notable children's stories narrated by well-known stars, Random House this fall released Margery Williams' The Velveteen Rabbit, read by Meryl Streep. Despite minimal animation, the show is made irresistible by Streep's touching narration and George Winston's graceful music. (Still to come: Jack Nicholson reading Kipling's Just So Stories and Cher doing The Ugly Duckling.) A video version of The Macmillan Illustrated Almanac for Kids is an intriguing hodgepodge of informational segments on such diverse topics as why volcanoes happen...

Author: /time Magazine | Title: Video: Kidvid Cassettes for Christmas | 12/16/1985 | See Source »

...rendered a great quarterback to a very, very ineffective person. We took away their offense. Our defense played magnificently. [Harvardrunning back Robert] Santiago wasn't even in the game. It's a throwback to the woes of 25 years. The first black cloud comes along, everybody jumps in a rabbit hole. There just has to be a composure aspect. I looked in the eyes on the sideline and I saw different people. I saw different body language on the sideline. I saw the quarterback become totally unravelled. We went on a 60-play script. Everything was scripted...I figured...

Author: NO WRITER ATTRIBUTED | Title: An Interview With Chairman Garrett | 9/24/1985 | See Source »

...restrained garnishes created by Robuchon. He tends to favor a pointillist shimmer of color, sometimes achieved with tiny droplets of tomato sauce dotted from a knife point to rim a sauce of grass-green pureed spinach or by flecks of herbs and vegetables added to a terrine of rabbit set in a pale, jewel-like aspic. Wielding a tiny round cutter that he found in Japan, Robuchon scoops pinpoints of ivory apple and jade avocado to be tossed with lobster for an intriguing appetizer salad, and he lards snowy codfish with slivers of pink salmon before braising the combination...

Author: /time Magazine | Title: Food: Moderne Is Newer Than Nouvelle | 9/16/1985 | See Source »

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