Word: rabbiting
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Illuminated by pyrotechnic lighting and oversized LCD screens, a parade of aspiring teenage pop stars took to the stage at Kiev's Palace of Sport on Saturday night hoping to win European hearts - and televotes. A 13-year-old from Belarus rapped about a rabbit, backed by Gregorian chants. A troupe of Dutch teenagers tap-danced while wearing garish blue-and-pink, cheetah-print dinner jackets. And, much to the delight of the 7,000-strong audience, a Ukrainian schoolboy was wheeled out on a wagon filled with hay and back-up vocalists as his female dancers did back-flips...
...well, as his subsequent movies became bogged down by a tendency to revisit the same themes - broken families in need of healing - and control issues that were outsize even for a filmmaker. With The Life Aquatic with Steve Zissou there was the sense of being sucked into a rabbit hole dug by Anderson, and by the cloying The Darjeeling Limited, his self-indulgence had swollen to the point where the hole was too claustrophobic for any but his most devoted fans to bear...
Included in the collection is a 1961 edition of the famous “Rabbit, Run”, edited for a 1964 reprint, in which the ever-meticulous Updike literally cut and pasted revised paragraphs into the margins and tucked them into the text. The Archive also offers proof that Updike was just another Harvard student, scrawling a less well-known moniker for the greatest English playwright—“Willie the Shake”—onto a copy of “The Tempest” for Professor Henry Levin’s Shakespeare course...
...will open up the room to the outside world, especially during the chilly winter months, said Rozier, “It brings a big splash of summer sunshine into the dining hall—what better to remind you of things to come?” Complete with a rabbit perched in its bottom left hand corner (Freshmen note: the rabbit is Lev’s mascot), the painting is emblematic of the spirit of Leverett House—filled with color that doesn’t clash, and eliciting comfort rather than confusion. “I think...
...started something of a trend. At the chic Café Moderne, Normandy-born Jean-Luc LeFrançois serves Parisian delicacies like Gâtinais-rabbit farci with Poissy-cherry chutney and fricassee of Brie-Comte-Robert escargots with girolle mushrooms. "Like Alléno, I believe that, as Paris chefs, it's our responsibility to work with the produce of our region," he says...