Word: rachaels
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Every year Rachael Ray hosts a Burger Bash at the South Beach and New York Wine and Food Festivals. We caught up with Rachael at the Miami event to ask her a few questions about hamburgers, American tastes and how things have changed under her watch...
Josh Ozersky is a James Beard Award-winning food writer and the author of The Hamburger: A History. You can listen to his weekly show at the Heritage Radio Network and read his column on home cooking at Rachael Ray's website. He is currently at work on a biography of Colonel Sanders...
...Rachael, you know that any discussion of American foodways comes back around, for me, to the subject of our great national food, the hamburger, which is after all what brings us all here today. I don't think I have enough words to declare my love for the burger. I know you always take pains to say hamburgers because you're a purist. But I think you can make anything you want into a burger. I love tuna burgers, veal burgers, beef burgers. [Laughs...
...slider sexy - because anything, once you shrink down the size, becomes adorable. I want a classy burger joint. I'll have a slider for you. We'll call it the O burger. You can fill in what you want the O burger to stand for! [Laughs.] (See pictures of Rachael Ray's career...
...open the afternoon, freshman Kristin Norton and junior captain Samantha Rosekrans were blanked, 8-0, by Illini Chelcie Abajian and Rachael White...