Word: rackingly
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Dates: during 2000-2009
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Speedy backs like Naylor, who had two tries in the match, were able to run past the Utes and rack up points...
...only now arriving in bookstores and is likely, he says, to be his last. The grind of writing Timoleon Vieta, Rhodes says, has cost him too much, and though he's flattered by his newfound status, his bigger consolation is that the ordeal is over. If the remainder rack beckons for Timoleon Vieta, he might return to the Tunbridge Wells, England, bookshop he worked in until last July; should the book turn him into the Next Big Thing, he'd sink the proceeds in a little château in France and no doubt a better bed from which...
...American technological superiority with guerrilla tactics that put civilians in the middle. He saw how faithful defenders hidden in Iraq's southern cities scored surprising success holding out. The U.S. desperately wants to sidestep that kind of bloody door-to-door fighting, which could drag out the war and rack up unacceptable body counts among American troops and innocent Iraqis...
...Avenue, tel: (65) 6465 1980, for its down-home fare. The succulent duck confit is one of the bistro's most popular dishes, as is a steaming pot of juicy mussels. The atmosphere is laid-back; expats and tai tais alike can order wholesale-priced wines straight from the rack. Just as popular is Restaurant Ember at 500 Keong Saik Road, an eager-to-please newcomer in Chinatown that is both affordable and satisfying. Its cream of mushroom soup is topped with a white froth of truffle oil, and the shelled escargots are slathered with butter and served on thick...
...After training in some of Singapore's top kitchens, local chef Jimmy Chok opened Salt Restaurant at 94 Amoy Street, tel: (65) 6223 1266, a no-frills fusion eatery known for top-notch nosh. Chok's signature roast rack of lamb with garlic mash and jus persille is the highlight of the menu, while the steamed Chilean sea bass with preserved Chinese cabbage is a local favorite...