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Word: radish (lookup in dictionary) (lookup stats)
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...perfect slices of abalone, counterpointed with green and yellow radish, lie in the curve of an earthen bowl shaped like an open shell. This is the serene, luminous geometry of Japan: The Beauty of Food (Rizzoli; 175 pages; $50). Photographer Reinhart Wolf was not satisfied with recording only the creations of eminent chefs. He foraged in food shops to assemble sake glasses made of dried octopus, a squad of chocolate sumo wrestlers, a bouquet of lollipops, kaleidoscopic cookies. Angela Terzani's text provides morsels of its own. Sushi lovers may be abashed to learn that they have not exactly touched...

Author: /time Magazine | Title: Books: A Shelf of Holiday Treats and Treasures | 12/21/1987 | See Source »

Young though it is, the microbrew industry already has its rivalries. The highest status is claimed by the smallest producers. Uli Bennewitz, co-owner of the Weeping Radish Bavarian Restaurant & Brewery on Roanoke Island, N.C., prides himself on his Hopfen beer, which is so fresh it never enters a keg. "We brew it in one room and pipe it right into the next," he says. That might seem much too limited to Jim Koch, whose Boston Beer Co. sold 24,000 bbl. of Samuel Adams lager last year. Purists may look askance at Samuel Adams because it is a "contract...

Author: /time Magazine | Title: Food: Roll Out the Barrel | 11/9/1987 | See Source »

...goes Jack, equipped with a bottle of magic juice that flips him from one world to the other. Some of the authors' imaginings come appealingly to life. The air in the Territories is so clear, for instance, that if someone pulls a radish out of the ground, it can be smelled half a mile away. Clownish, somewhat dim-witted werewolves loyally guard flocks of cow/sheep, but prudent householders stay out of their way when the moon is full...

Author: /time Magazine | Title: Books: Monstrous | 11/5/1984 | See Source »

Texas is fresh like a radish! and primitive like a lake...

Author: By Hedwig Gorski, | Title: TEXAS POETS | 11/18/1980 | See Source »

...will admit that some countries are more communist than others. (He sees the People's Republic of China as perhaps the best hope for thwarting the Soviets.) It matters not. '"Radish communists,"' he reminds us, "red on the outside but white on the inside, taste as good to the Soviets as red tomatoes." This from the man who once described South America as a "Red sandwich"--Cuba and Chile (then under Allende) the slices of bread and one need not wonder who is waiting to gobble up the rest...

Author: By James G. Hershberg, | Title: The Last of the Dominoes | 6/3/1980 | See Source »

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