Word: radishes
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...Eddie’s oeuvre, “Even Flow” is one of the most visionary and artistic. It opens with a radish head on a concrete pillow. That’s fucking poetry man. Then there’s something about chasing butterflies and a cavalcade of something or other that ultimately leads to rebirth. Can you feel it man? The beauty, the glow, the fucking badassery. Alright, in truth, the chorus is the only part I can even understand a little...
...wildflower garden and a citrus grove make a huge impact in the kitchen. "I believe vivid improvisation is key," says Colagreco, who adds new dishes daily according to whatever's ripe for picking. He'll serve a langoustine flanked by barely cooked tiny yellow carrots and a minute fronded radish. Morels arrive with an ethereal foam of potato puree and the sweetest miniature broad beans, scattered with chive flowers and effervescent with just-picked flavor. Rare San Remo red prawns, barely yet precisely grilled to retain their lucidity and sweetness, are a signature dish, served with wild strawberries...
...Secret, a nearby storefront that takes the inevitable overflow) the menus are primers of the island's homespun culinary techniques. Expect soups and stews that are a tangy mélange of dried fish, cabbage and pumpkin, supplemented by clams and grilled-whole local catches. Omelets come filled with radish and bamboo. Subtle spring onions from nearby Yilan county inform strips of salted pepper pork. It's good, rustic stuff, harking back to when Taiwan was a farming and fishing province, not a high-tech enclave enthralled by Japanese aesthetics and American doughnuts. It's also the perfect antidote...
There's no rush in Shige's office. He offers those who go there oroshi-mochi, a dish of pounded sticky rice served with grated radish. Traditionally the food is prepared to celebrate the New Year, with each family taking its own rice to be mixed with that of its neighbors. "When people come here and eat mochi, they remember their childhood--father, mother, siblings, hometown. They remember they're not alone," Shige says...
...Jeremiah P. Ostriker ’59 walked from Matthews Hall to the Freshman Union for breakfast, he would sprinkle radish seeds alongside the pathways of Harvard Yard. His freshman year roommate Ethan D. Bolker ’59 said that Ostriker—now a Princeton professor and noted astrophysicist—was curious to see if the plants would grow. Sure enough, when the grass began to blossom in the spring of 1956, it was dotted with radishes. “He’s always had a sense of humor about him,” said...