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...found out that our roommate Tyler had invited all of these people that we definitely did not like into our blocking group. Some underlying tensions about blocking that were present within the group erupted into a rage in Annenberg. Whereupon Tyler hurled a tray at James and Jim yelled out, ‘Fuck you!’ This shouting match persisted all the way back to Weld where James, a big scary jock, picked up the spindly Tyler, with his little feet dangling, and threatened to punch him. But Tyler only responded with...

Author: By Compiled CAROLINE L. donchess and Maria S. Pedroza, CRIMSON STAFF WRITERS | Title: Blocking Confessions! | 3/6/2003 | See Source »

...walking away. Everyone in my family feels that way. We all drive one." It's hard not to see such attitudes as evidence that a highway arms race has begun. Asks Gregg Easterbrook in a recent New Republic piece on SUVs: "Can it be a coincidence that road rage started to become a national concern in the mid-1990s, just as these pharaonic contraptions began flooding the roads?" (Perhaps he's right, but Easterbrook hurts his argument when he suggests SUV drivers have "serious psychological problems...

Author: /time Magazine | Title: Why The SUV Is All The Rage | 2/24/2003 | See Source »

...banquet of his major works harvested from leading European and American galleries, can be savored at London's National Gallery from Feb. 19 through May 18, and - in slightly different form - at the Prado, Madrid, from June 9 through Sept. 7. Saints and pagan gods were all the rage in the 16th century, and Titian's patrons wanted lavish scenes to decorate their castles and palaces. And what's not to like about the divine lifestyle: a constant round of wild parties, battles, adventures and seductions. The stories gave Titian a chance to luxuriate in glowing nakedness, gleaming jewelry, strokable...

Author: /time Magazine | Title: An Embarrassment of Riches | 2/16/2003 | See Source »

Perhaps it’s time to redirect our rage...

Author: By Luke Smith, | Title: Angry Activists | 2/14/2003 | See Source »

Fondue was briefly the rage at trendy cafes in the '70s, but in the intervening decades the pots of bubbling Gruyere have seemed, well, cheesy. Thanks to the Atkins diet, however, cheese has become a stylish health food, and no eatery has done more to raise fondue's gourmet profile than New York City's Artisanal, a shrine to cheese with a dozen fondues on its menu. Now the molten dip is turning up at all sorts of swank spots, including San Francisco's Luna Park, Los Angeles' Vine and New York City's Chateau. Ohba, a fusion restaurant...

Author: /time Magazine | Title: Restaurant Trends: Fondue: Now It's Hip to Dip | 2/10/2003 | See Source »

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