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Antipasto, move over! Hors d'oeuvres, make room! The new rage in appetizer assortments hails from Spain, and its name is tapas. Although at first glance the word looks a little like something spelled backward, tapas has a meaning all its own. In Spain, at the sherry-sipping hours before lunch and dinner, bars offer an array of small dishes, hot and cold, to whet appetites for dinner and develop a thirst for further drinking. The convivial custom is popular from Barcelona to Seville, but Penelope Casas, in her cookbook Tapas: The Little Dishes of Spain (Knopf), speculates that...

Author: /time Magazine | Title: Food: And Now, Time Out for Tapas | 7/14/1986 | See Source »

Such ceremonial splendors are the rage in some big-city precincts too, but simple food--or the illusion of it--is a new ideal from the country wedding to the metropolitan bash. "What people are in touch with is real fresh, friendly and simple food--fresh fruits and veggies, healthy foods nicely prepared," says David Christian, sales director for Gaper's Caterers in Chicago. Notes S. Alexander, catering director of New York City's Plaza hotel: "We had a very elegant wedding in June, where cost was no consideration, and we served a poultry item as the main course...

Author: /time Magazine | Title: Living: Scenes From a Marriage | 7/7/1986 | See Source »

...other hand, consuming American pop is not necessarily a kind of pro- Americanism. The Rambo look is all the rage among guerrillas in Beirut. The Sandinistas are American baseball nuts. Says Peruvian Writer Augusto Ortiz de Zevallos: "You see Marxist-Leninists with T shirts that say COCA-COLA." In the view of Marc Pachter, a historian at the Smithsonian Institution, foreigners may turn to the left precisely because they like American pop so much. At least in Europe, argues Pachter, youthful political anti-Americanism is a way of "justifying their enormous thirst for American pop culture. As long as they...

Author: /time Magazine | Title: Pop Goes the Culture | 6/16/1986 | See Source »

...Like sneakers and blue jeans, sandwiches are comfortable, adaptable and practical. They can be dressed up with the best beluga caviar and finest Scotch smoked salmon or reduced to the simplest school-lunch-box peanut-butter-and-jelly combination or even a "Fluffernutter" (peanut butter with Marshmallow Fluff, the rage with the kindergarten set). Sandwiches may be dainty, crustless cucumber-and-watercress creations for genteel tea parties or towering copies of the Dagwood, the raid-the-refrigerator construction invented by Blondie's husband Dagwood Bumstead. Determined to add as much as possible to his nocturnal feast, he was known...

Author: /time Magazine | Title: Food: Sandwiches: Eating From Hand to Mouth | 6/16/1986 | See Source »

...printout from the machine provides steady commentary, like the bulletins on a stock ticker: "Relance de haddock" (Haddock on the rebound) or "Pieds de cochon en vif recul" (Pigs' feet dropping fast). The restaurant is a hit, explains one of the owners, because it reflects the latest rage in Paris: free enterprise...

Author: /time Magazine | Title: Turning Away From Dirigisme | 6/9/1986 | See Source »

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