Word: ragout
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Dates: during 1990-1999
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...unusual for Beaver and Ganksheim to sit counting off seventy measures of silence. This doesn't seem to bother them, however. They feel that this downtime helps foster a healthy, laid-back community of percussionists. And of course, if they get hungry they can always cook up a delicious ragout...
...Grilled Filet Mignon with Melting Marrow, Vegetable Ragout and Green Pepper Bordelaise ($27) looked succulent and quite fabulous under the floating fork of the adjacent table, as did the Grilled Veal Rib Chop with Marbled Mashed Potatoes and Natural Sage Jus ($29). The boldness of the flavors that come close to overwhelming the more delicate entree options would be perfectly tailored to accent the richer meat and fowl. Vegatarians need not feel unattended to: the Harvest Risotto of the night and the Sugar Pumpkin and Potato Gnocchi with Brown Butter, Sage and Mascarpone are mouthwatering in the mere description...
...Salts' star appetizers, Butternut Pierogi with Wild Hare and Herb Ragout, reinterprets Eastern European combinations with contemporary flamboyance ($9.00). Each dumpling is filled with pureed spiced butternut, then boiled and pan-fried. The dish is topped by a light, winey stew of shredded hare and onion. The appetizer special--port-glazed salmon ($8.00)--arrives char-grilled on a bed of lightly dressed greens, marinated slices of crunchy fennel, and a generous serving of sauteed oyster mushrooms. The pierogi is rich and creamy, the salmon light and crisp. Once again hearkening back to Eastern Europe are the healthy appetizer portion sizes...
...GUITARS August Wilson sets his latest play in the backyard of a ramshackle tenement in 1948 Pittsburgh, where a gifted young blues singer schemes and dreams through his last desperate days. The Pulitzer prizewinner's new work, which has played in Chicago, Boston and San Francisco, is a rich ragout of melodrama and mysticism that should be cooking by the time it reaches Broadway this spring...