Word: rainbowed
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...Each bulb contains 11 LED lights, controlled by a PC circuit board, that produce a variety of effects, including strobe. Push a button near the base of the bulb and watch the bulb fade from blue to purple, orange to red, or cycle through a rainbow of colors...
...Discovered in 1941, this hidden canyon in the Kronotsky Nature Preserve is one of the world's geothermal wonders. Rickety boardwalks snake through a hell's kitchen of bubbling mud pots in rainbow hues of ocher, pea green and blue gray; of steaming fumaroles puffing from deep crevasses; and of more than 200 geysers, some of which spout boiling water over 30 meters into the air. Similarly dramatic was the nearby Uzon Caldera, a 15-sq-km geothermal field where we bathed in a warm, sulfurous-smelling pond. As we coated ourselves with the mud, thinking "spa," our cook, Elena...
...Caspian caviar on my menus," says Moonen. But when he noticed a decline in the quality of Caspian caviar a few years ago, Moonen started shopping for alternatives. His menu currently features Blue Island oysters with cucumber sorbet and paddlefish roe, sea-urchin custard with champagne foam and rainbow-trout caviar. Next up: buckwheat waffles with Sterling caviar. Purists would be appalled, but if that's what it takes to ensure the survival of an ancient sea creature, it may be worth...
...wealth. That is not the whole remedy but it shows that he is serious," says John Githongo, executive director of the Kenyan chapter of Transparency International, an anticorruption watchdog. First, though, Kibaki must clean up his party, an amalgam of 15 groups under the banner of the National Rainbow Coalition. It is stacked with former KANU members, many of them accused of the corruption Kibaki promises to fight. The new President was born in the shadow of Mount Kenya, the son of a tobacco and cattle farmer. After excelling at his high school, Kibaki studied at Uganda's Makerere University...
...supposed to be." But when Moonen noticed a decline in the quality of Caspian caviar a few years ago, he started shopping for alternatives. His menu currently features Blue Island oysters with cucumber sorbet and paddlefish roe. He also offers patrons sea-urchin custard with champagne foam and rainbow-trout caviar. Next up: buckwheat waffles with Sterling caviar. Purists would be appalled, but if that's what it takes to ensure the survival of an ancient sea creature, it may be worth it. --With reporting by Andrea Dorfman/New York and Yuri Zarakhovich/Moscow