Search Details

Word: raisining (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

With 31 flavors, it’s no surprise that Baskin Robbins offers two different liquor-flavored options. First we tried the Rum Raisin, which was so foul-tasting that even Captain Morgan himself wouldn’t be able to stomach it. Offering the bitter kick of a shot of 151 without any of the high-proof rewards, this flavor is only recommended for the most masochistic. Baskin Robbins’ other offering, however, proved delicious. Conjuring images of spring break and beach-side bars, their Margarita Ice flavor was as good as the real thing. Without the nagging...

Author: By Gossip Guy, CRIMSON STAFF WRITER | Title: Gossip Guy | 3/11/2004 | See Source »

...guest wakes up and groggily asks for a raisin scone. We go into the kitchen to find Mary Ellen Player ’04 asleep facedown on this month’s InStyle magazine. She wakes up. “My mom’s still skeptical about the overnight shift,” she says. “She keeps going, ‘are you safe?’ And I’m like, Yes, mom. This has been all about learning that people who don’t have homes aren’t necessarily dangerous...

Author: By Irin Carmon, CRIMSON STAFF WRITER | Title: Shelter From the Storm | 2/19/2004 | See Source »

TRANS FAT: 0.5 gram SATURATED FAT: 0.5 g Post Selects Great Grains (Raisin, Dates, Pecans) Whole Grain Cereal...

Author: /time Magazine | Title: Fessing Up to Fats | 7/21/2003 | See Source »

Aside from the hamantaschen, other baked goodies entice the senses. Rugalach is another well-known Jewish pastry favorite. Kupel’s offers cinnamon, cinnamon-raisin, raisin, chocolate and raspberry in addition to many other flavors, each sold by weight. The rugalach was disappointing, with the exception of the chocolate variety. Those alone had the complexity of flavor and texture, as crunchy crust encased alternating layers of soft dough and creamy chocolate...

Author: By Vanashree Samant, CONTRIBUTING WRITER | Title: Hats Off! | 3/13/2003 | See Source »

...draws: the Viking Ship Museum; the 14th century Akershus Fortress, which has guarded Oslofjord through nine sieges; the sculpture garden with Gustav Vigeland's 14-m-tall Monolith, a phallic column of 121 writhing human figures. The city has plenty of other artistic, architectural and even culinary gems - the raisins in the bun. You just have to know where to walk. Step one: cross the Aker River. Before the 1624 fire that destroyed almost all of medieval Oslo, downtown was actually several kilometers east of the narrow, meandering stream. King Christian IV rebuilt it to the west and renamed...

Author: /time Magazine | Title: In the Land of The Midday Bun | 11/24/2002 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | Next