Word: ramen
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Shamon said that Wagamama—which specializes in ramen-style noodle dishes, udon bowls, and other various stir-fried concoctions—picked the two Massachusetts locations both because of their East Coast proximity to company headquarters in London and because they had found a receptive audience...
Many of us have already lost countless hours of sleep while stressing about potential rooms, going over floor plans in our head while anxiously wondering many things. Will that closet be big enough to fit my clothes, shoes, and cases of Ramen Noodles? Will it be awkward using a bathroom that has two toilets but no dividers? Will I be annoyed all year if I share my bedroom with John and his constant “gifts” of “fragrance” that come out of his “butt”? Will...
Wagamama—a Japanese word which means “willful, naughty child”—serves ramen and udon bowls as well as assorted stir-fried dishes at more than 70 restaurants around the globe, and plans to open shop in a former watch store next to Staples in mid-July, said Paul O’Farrell, the company’s chief operating officer...
...Europe and Asia they have always sneaked an egg onto dinner stuff--a frise salad with lardon, spaghetti carbonara, ramen, pizza, bibimbap. Because Spain is having a huge impact on American chefs, eggs are now appearing outside of breakfast menus. "In Spain, if you have eggs with coffee, they'll look at you like you're crazy," says Seamus Mullen, who poaches eggs from his parents' Vermont farm at New York City's Boqueria restaurant. But in Frank Perdue's America, it's only recently that there have been eggs good enough (local, organic, free-range) to add real...
...high tech. When cracked open, the thing spills out ludicrously egg-shaped and ridiculously soft, the yolk suspended between raw and cooked, the cloudy white freed from that slight rubberiness I never knew bothered me until I had an egg without it. David Chang, who drops one in his ramen at New York City's Momofuku, says one of his regulars calls it "a sexy egg." There are apparently a lot of ways to hit on a chef...