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...What Collins has done with the hotel's design, Gordon Ramsay has striven to achieve in its kitchens. The London NYC is home to the British chef's American debut. Between his formal eponymous restaurant and the more laid-back London Bar, I'd opt for the buzzier, less stuffy bar. Its small-plates menu includes clever interpretations of traditional dishes; try Ramsay's BLT - bacon and onion cream, chilled lettuce velouté and tomato gelée in a martini glass. Come to think of it, it's a good metaphor for the hotel - a playful, beautiful twist...

Author: /time Magazine | Title: A Tale of Two Cities | 2/6/2007 | See Source »

...RATCATCHER, Lynne Ramsay...

Author: /time Magazine | Title: A Criterion Top 10 | 11/10/2006 | See Source »

...titles we all know are classics but its insistence that certain recent titles, especially the ones on the outer edges of the mainstream, are classics of the future - movies like David Gordon Green's George Washington, Catherine Breillat's Fat Girl and Lodge Kerrigan's Clean, Shaven. Ramsay's 1999 story of a boy's troubled childhood in Glasgow in the 1970s is tender and harrowing at the same time. The disc includes three of her short films, two of which won prizes at the Cannes Film Festival...

Author: /time Magazine | Title: A Criterion Top 10 | 11/10/2006 | See Source »

...GORDON RAMSAY'S F WORD BBC AMERICA, SUNDAYS, 9 P.M. E.T. Turns out Ramsay knows how to do something besides swear. The bad-boy Brit best known for filleting aspiring chefs on Hell's Kitchen reveals his reserved(ish) side, showing off his home kitchen and chatting up celebs between rounds of chewing out cooks at his restaurant. (I didn't say he forgot how to swear.) F Word (stands for food) is enjoyable less for cooking tips than for Ramsay's political incorrectness about, say, foie gras, the buttery liver produced by force-feeding ducks and geese. "Some people...

Author: /time Magazine | Title: 5 TV Food Shows to Sink Your Teeth Into | 10/22/2006 | See Source »

Magical Elves took much the same approach to this spring's Top Chef. Fox's Hell's Kitchen (Mondays, 9 p.m. E.T.), on the other hand, is more about heat than flavor; lobster-faced British chef Gordon Ramsay puts a group of cooks through boot camp, overseeing them with such helpful advice as "Move your arse!" Compared with Top Chef, the show places less emphasis on menu planning and presentation than on the chaos of running a kitchen--especially with a half-crazed Brit chasing...

Author: /time Magazine | Title: Reality TV That's a Cut Above | 7/9/2006 | See Source »

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