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Word: randolph (lookup in dictionary) (lookup stats)
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...There are two people whom I think utterly unworthy to appear in the columns or on the cover of TIME. Fatty Arbuckle especially disgusting and William Randolph Hearst a poor creature to have the use of so much wealth for specially wrong purposes...

Author: /time Magazine | Title: Letters: Sep. 19, 1927 | 2/1/2005 | See Source »

...manage to maneuver into a left-hand lane, the turn through the BU Bridge as well as around Magazine Beach is a synch."—Kit Randolph, coxswain, men's heavyweight eight

Author: By Lowell K. Chow and Jonathan Lehman, CRIMSON STAFF WRITERSS | Title: Just Around the Riverbend | 10/22/2004 | See Source »

...grabs abroad. According to pollsters, the 470,000 military personnel overseas tend to vote Republican. But soldiers in Wiesbaden, Germany, from the U.S. Army's First Armored Division that served in Iraq, may not be leaning heavily toward Bush. Loading groceries into her car, Specialist Kathleen Randolph recounts a long year in Iraq that ended in February and declares she has "no faith" in Bush. She is tilting toward selecting Kerry when she returns her ballot. Whatever the outcome, at least she'll have done her duty...

Author: /time Magazine | Title: Gone, but Not Forgotten | 10/17/2004 | See Source »

...tend bar. You could visit the historic Berghoff on West Adams Street and the Coq d'Or in the Drake Hotel, the first two bars to tap a legal keg after Prohibition ended. But if you have time to leave the business district, head up to West Randolph's up-and-coming restaurant row to see how Gen X yuppies indulge themselves. You will also find them at the spacey Ghost Bar upstairs from Nine, Michael Morton and Scott DeGraff's new restaurant. On the far end of West Randolph, visit the Tasting Room, a four-year-old wine shop...

Author: /time Magazine | Title: Chicago: Windy City Redux | 10/11/2004 | See Source »

Once you've downed a glass or three, zip down the street to one of West Randolph's hip eateries, such as the Blue Point Oyster bar (an upscale diner that claims the city's freshest oysters), Sushi Wabi (if you like artful fish and don't mind tight spaces) or Marché (a latter-day French Surrealist bistro). Want quick takeout with local color? Grab an Italian beef sandwich at Mr. Beef's on Orleans. The hard core order it "wet," with the roll soaked in gravy...

Author: /time Magazine | Title: Chicago: Windy City Redux | 10/11/2004 | See Source »

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