Word: rangzenã
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...place is simple and casual and dimly lit, with books (about Tibet) lining the walls, and posters (of Tibet) above the books. Everything seems clean, if a little dingy. Rangzen??€™s looks as though it’s seen better days, even though I’m sure it hasn?...
...vegetarian, there is no better choice than Tibetan food. I’ve actually never been to a restaurant that is not explicitly vegetarian with as many vegetarian options as Rangzen??€™s. There are at least 13 vegetarian entrees alone...
...back to the all-important subject of what I ordered: chhasha curry was an interesting test because Tibetan cuisine is as much Indian as it is Chinese—and Rangzen??€™s passed with flying colors. The chicken was tender and peppery, with just enough cumin, and not overwhelmed by tomatoes. It was fabulous mushed up in the rice. Langsha duluma (sliced beef fried with eggplant and ginger) was not so impressive—but consistent with the general rule not to order anything too heavy. And my favorite was chhasha chhu tsel, chicken and watercress...
...advice on this place is simple: go now, whether you’re hungry or not. Because, by the time you get there, you will be—and Rangzen??€™s, after a little trial and error, will offer something uniquely satisfying...
...Rangzen??€™s Tibetan Restaurant