Word: rangzenã
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...three rules of restaurants, like the three rules of real estate, were location, location, location, Rangzen??€™s—a charming little Tibetan place in Cambridge—would have failed me long...
There’s something about Rangzen??€™s worth the rigmarole, and it’s called authenticity. Unlike so many places that spend years painfully trying (and failing) to be something they’re not, Rangzen??€™s knows exactly what it is, and what it can do. Unlike any number of Asian-American chefs who have abandoned their heritage—and make a trendy (but mediocre) ginger smoked duck instead of the stodgy (but amazing) yakitori they’ve known forever—the cooks at Rangzen??€™s defy...
...Saturday dinner—and both times was disappointed that the restaurant, a quintessential hole-in-the-wall with no more than a dozen small tables, never managed to quite fill up. Eventually I convinced myself that in one sense, that’s almost part of Rangzen??€™s charm: you can go for a quiet dinner and not be crowded or forced to run into anyone...