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...Week nod this season. Weissbourd is fifth in the EIVA in blocks per game (1.24) and stands seventh in hitting percentage (.424).Another key player in Harvard’s two victories was sophomore Jeff Nathan, as he tallied 22 digs between the two matches. After junior Brian Rapp was unable to play as a result of his ACL injury, Nathan stepped in at libero.“Jeff Nathan was outstanding,” co-captain Dave Fitz said. “He was digging everything and his passes were nails.”As the Crimson approached...

Author: By Kara T. Kelley, CONTRIBUTING WRITER | Title: Weissbourd Leads Lavietes Sweep | 4/2/2007 | See Source »

Contributing to the Crimson’s victory, sophomore Brady Weissbourd, Gil Weintraub, and Laurence Favrot posted 15, 13 and 11 kills, respectively. Andy Nelson and Jordan Weitzen each nailed 10 kills overall, and Brian Rapp tallied 10 digs...

Author: By Courtney D. Skinner, CRIMSON STAFF WRITER | Title: Men's Volleyball Captures Seesaw Win at Sacred Heart | 2/11/2007 | See Source »

...it’s better and the slices are huge,” Brian F. Rapp ’05 said. “But it all depends on how it’s going to taste at 2:30 in the morning when you’re hung-over...

Author: By Evan M. Vittor, CRIMSON STAFF WRITER | Title: For Tommy’s, A ‘Unique’ Sub | 9/11/2006 | See Source »

Cheap, popular staples--like a grilled-chicken sandwich or a burger--should be harder to locate. Rapp likes to make the customer read through a mouthwatering description of seared ahi tuna before he finds them. "This is akin to the grocery store putting the milk in the back," he says. "You have to walk by all sorts of tempting, high-priced items...

Author: /time Magazine | Title: Gregg Rapp: The Menu Magician | 6/11/2006 | See Source »

...adjectives lavished on a dish can be as important as the names of the ingredients. What would you rather eatplain grilled chicken or flame-broiled chicken with a garlic rub? Scrambled eggs or farm-fresh eggs scrambled in butter? "Think 'flavors and tastes,'" Rapp says, repeating a favorite mantra. "Words like crunchy and spicy give the customer a better idea of what something will be like." Longer, effusive descriptions should be reserved for signature items. Especially the profitable ones...

Author: /time Magazine | Title: Gregg Rapp: The Menu Magician | 6/11/2006 | See Source »

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