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Word: rareness (lookup in dictionary) (lookup stats)
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Fifty years ago, such breeds were common on family farms. But with the intensive post--World War II industrialization of American agriculture, they all but died out, surviving only on isolated farmsteads for local consumption. In the past five years, however, a new market has sprung up for now rare varieties, thanks to a lively network of big-name chefs, conservation-minded farmers and slow-food devotees. Like heirloom tomatoes and antique roses, so-called heritage meats are attracting discriminating customers--and fetching top dollar...

Author: /time Magazine | Title: Eat Them Or Lose Them | 6/6/2005 | See Source »

...Larry Sorell, 65, a fourth-generation grain planter, raising rare animals began as a lark. But as he learned more about the threat to the survival of traditional varieties, he came to see his hobby as a higher calling. "If a breed goes extinct, all the genetics go down the tube," he says. Besides, he adds as he waters a passel of squealing piglets, "I just love to watch 'em grow...

Author: /time Magazine | Title: Eat Them Or Lose Them | 6/6/2005 | See Source »

...renewed interest in rare breeds is driven in part by the limited offerings of factory farms in the U.S. Agribusinesses, trying to maximize efficiency in a competitive market, pursue a ruthless genetic specialization, driving the industry toward what ecologists call monocultures--vast numbers of a single variety. According to the American Livestock Breeds Conservancy (ALBC), 15 different breeds of pigs were raised for market in the 1930s; today, six of them are extinct. Only three varieties--Hampshire, Yorkshire and Duroc--account for 75% of U.S. production. In the 1920s, some 60 breeds of chickens thrived on American farms; today...

Author: /time Magazine | Title: Eat Them Or Lose Them | 6/6/2005 | See Source »

...breeding turkeys were found nationwide, including just six of the splendidly black-and-white-feathered Narragansetts. Today the total has grown to 5,363, including 686 Narragansetts. Highland cattle and Shetland sheep are also moving out of the danger zone. And this month Heritage Foods USA began selling rare Barred Plymouth Rock chickens from farms in Michigan and Kansas. "It's been 50 years since authentic chickens have been on the market," says Reese...

Author: /time Magazine | Title: Eat Them Or Lose Them | 6/6/2005 | See Source »

...officer reported to Widener Library because a rare book was found with all of its pages torn out. It is worth between...

Author: By Robin M. Peguero, CRIMSON STAFF WRITER | Title: Police Log | 6/5/2005 | See Source »

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