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Designed for professionals, the seven-month course strives for a panoply of the best in upscale Italian cuisine and American know-how in restaurant management. Up to 20 students will open the academy in January with 10 weeks in New York City, concentrating on intensive Italian language instruction and Italian...

Author: /time Magazine | Title: Advanced Italian | 12/16/2006 | See Source »

“His talents were clear right from the start,” recalls his graduate adviser, Daniel Branton, who is also an emeritus professor of biology. Lue chose to teach every term as a graduate student—and consistently got top marks as one of the best...

Author: By Brenda C. Maldonado, CONTRIBUTING WRITER | Title: Bio Prof Animates Cellular World | 12/14/2006 | See Source »

What's in a name? New York City's French Culinary Institute (FCI), arguably the most comprehensive cooking school in the U.S., is acting on the modern American preference for Italian food by creating the Italian Culinary Academy. So henceforth[an error occurred while processing this directive] the FCI will...

Author: /time Magazine | Title: Advanced Italian | 12/12/2006 | See Source »

"On-screen smoking has been implicated as the cause of 390,000 new teen smokers every year," says Nita Maddox, AMA Alliance president. "It is estimated that 120,000 of this group of new teen smokers will eventually die from tobacco use." The Alliance is launching a parent-to-parent...

Author: /time Magazine | Title: Movies That Blow Smoke | 12/5/2006 | See Source »

But Stanton Glantz, a professor at the University of California, San Francisco, School of Medicine and founder of the Smoke-free Movies Action Network (smokefreemovies.ucsf.edu) calls the ads, which appeared in Daily Variety and The Hollywood Reporter, "preposterous." No tobacco company, he notes, has asked for a ban in movies...

Author: /time Magazine | Title: Movies That Blow Smoke | 12/5/2006 | See Source »

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