Word: rationalizing
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...Rations in France. Assuming that, as real allies, they will share & share alike on foodstuffs, what the French Government announced last week certainly sounded like an Allied food scare. On three days each week, pastry stores will be closed; on three days (including Saturday) each week, no spirits may be sold by liquor stores (wines & beer, unrestricted). Restaurants may henceforth serve only two-course meals, only one meat course. Butter is restricted. This week a census begins, to be the basis for gasoline ration cards in April...
...loss of 6,000 tons of chilled beef was a loss indeed for Britons. On March 11, the United Kingdom goes on a ration of 1 shilling 10 pence worth of fresh meat per adult person per week (children under 6, half that). This will mean one pound to a pound and one-half, according to the cut, including fat and bone. Normal British meat consumption is one pound and three-quarters per person per week. But liver, kidneys, tongue, sausage will not be rationed, and restaurants may sell meat meals irrespective of ration cards, but their meat supply will...
Germany's meat ration is one pound, 1.6 ounces per person per week. Germany takes pride that, under totalitarian control, her wholesale food prices have advanced only .5% while Great Britain's are up 24%. In World War I, Britain did not ration meat until February...
...rubber can withstand the buzz-saw effect of eight machine guns, set in fours in the leading wing-edge of British pursuit planes so that their fixed fire converges. The British censorship last week released photographs of such a pursuit ship: 1) being fed its python-like ration of bullets; 2) standing over a drift of empty cartridges during a trial burst of fire...
...queues and ration cards were in force as today; but delicacies were still obtainable...