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Some restaurants have undergone full-blown conversions. The 10-year-old Courtyard in Austin closed last year, and when chef-owner Gert Rauch reopened it as the Courtyard Grill, he had done away with grilled pheasant breast with shitake mushrooms in favor of more casual food, such as grilled marinated duck with warm cabbage salad. In Cambridge, Mass., Michela Larson added a glass- enclosed cafe atrium to her restaurant, Michela's, which serves a restrained version of her Northern Italian dishes. Cod, braised and served with a sauce of leeks, sherry and smoked bacon, replaced grilled swordfish. In the main...

Author: /time Magazine | Title: Belt Tightening a Few Notches | 3/18/1991 | See Source »

...Rauch said Corporation members rejected the suggestion...

Author: By Joanna M. Weiss, | Title: Corporation Meets With Students | 2/26/1991 | See Source »

...reaction to this is that when UHS appointed a new director, students and staff interviewed the five finalists. These are relatively distinguished doctors," Rauch said...

Author: By Joanna M. Weiss, | Title: Corporation Meets With Students | 2/26/1991 | See Source »

...body, which makes up most of the search committee, said there are no surprise candidates in the running. "Chances are there's not going to suddenly be a mystery candidate," Rauch said...

Author: By Joanna M. Weiss, | Title: Corporation Meets With Students | 2/26/1991 | See Source »

...addition to the search process, students brought up such issues as minority and women faculty hiring, the tenure process and the Core curriculum, according to Rhew. But Rauch said the Corporation members were equally unreceptive to student input over these concerns...

Author: By Joanna M. Weiss, | Title: Corporation Meets With Students | 2/26/1991 | See Source »

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