Word: raviolis
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Dates: during 1980-1989
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...nearby Evanston, Ill., Leslee Reis at her enchanting Cafe Provencal underlines sauteed foie gras with mango puree and cushions roast pheasant on mushroom ravioli. The menu at Lydia Shire's Boston restaurant, Biba, which is due to open this month, will feature dishes as stylistically diverse as Thai green-curry lobster soup, salad of rock crab and sashimi, and lambs' tongues with fava beans and cilantro. Even in New Orleans, where locals still favor their own Creole-Cajun kitchen, Susan Spicer, of the Bistro at Maison de Ville, has won converts with her Provencal improvisations...
HIGHEST-PRICED PASTA The single most expensive pasta extant is the soft egg raviolo (the singular of ravioli) that is a $36 hot ticket at San Domenico, the best new Italian restaurant to open in Manhattan in the past five years. The large silky square of pasta enfolds spinach, ricotta cheese and a whole egg yolk that poaches as the raviolo cooks. But the reason for the price lies in the topping of hazelnut butter and a fine, if sparse, mincing of white truffles...
Once through the Kong's red doors, we decided to stay downstairs. We were hungry, so the two of us and John ordered a Bowl ($9.75), and Dan ordered a beer (prices range $2.25-$2.75). The waiter called over the manager, who carded us. We also ordered Peking ravioli, dun-dun noodles and sweet-and-sour chicken (food's expensive...
...fought with our ravioli--Brooke considered and rejected the thought of asking for chopsticks--we admired the tassels hanging from the chandeliers and the many garish "Oriental" carvings. Laurie, completely smashed from three Bowls shared by as many women, floated...
...this is the bosky, intimate setting for excellent renditions of the Alsatian-accented food of its consulting chef, Marc Haeberlin, from France's three-star Auberge de l'Ill. The best dishes have Alsatian or classic French overtones: a salad of warm duckling with cabbage and foie-gras-glossed ravioli, tournedos with shallots in red-wine sauce, and braised venison with noodles...