Word: raviolis
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...Austria's legislature in tony Josefstadt. All guest rooms feature flat-screen TVs, tastefully understated decor, and bathrooms with heated stone floors and glass-enclosed rain showers. The hotel's bar-restaurant, Nemtoi, keeps things sweet and simple, too. Dishes like gnocchi served with cilantro pesto or homemade ravioli with mint-and-potato stuffing and ginger cabbage are deliciously good and light, as is the overall experience of the Levante itself - leaving you in a better frame of mind to soak up Vienna's other culinary and architectural riches...
...Austria's legislature in tony Josefstadt. All guest rooms feature flat-screen TVs, tastefully understated decor, and bathrooms with heated stone floors and glass-enclosed rain showers. The hotel's bar-restaurant, Nemtoi, keeps things sweet and simple, too. Dishes like gnocchi served with cilantro pesto or homemade ravioli with mint-and-potato stuffing and ginger cabbage are deliciously good and light, as is the overall experience of the Levante itself, leaving you in a better frame of mind to soak up Vienna's other culinary and architectural riches...
...successfully inventing new takes on old standards during his decade-long tenure in the United Arab Emirates - has created an informative, user-friendly tome with 120 culinary creations. The 256-page book applies a Euro-fusion ethos to classic Arab cookery, incorporating new ingredients (lobster with baba ghanoush ravioli, courgette-aubergine salad and cream of red peppers) while respecting regional Muslim customs that disallow alcohol in cooking. Oenophiles are not forgotten, though: selections like an hors d'oeuvre of orange-flavored prawns on a flan of pine nuts, celeriac purée and cream of olive oil get paired with...
...blogs are shockingly virulent, harping on her cutesy catchphrases, her self-congratulatory comments on her food and the fact that her recipes often involve little more than removing things from their plastic wrappers and putting them on plates. On the new show, she makes a lasagna out of ravioli because that way you don't have to bother with pasta and cheese separately...
...much about humanity from the diverse places I have lived. Ian A.M. Robertson Kobe, Japan Liam Fitzpatrick's article, "Noodling together," about the intersection of Italian and Chinese food in Hong Kong, was interesting, but the notion that Hong Kong kids are "pestering their parents for 'Italian wontons' (ravioli)" seems to have dropped from the sky. People in Hong Kong are more accustomed to eating Cantonese fresh shrimp dumplings, which have a thinner wrap than the Italian version. The reference to the "shared use of thick tomato sauce as the basis of many dishes" in Italian and Chinese cuisine...