Word: raviolis
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...department store meant a scoop of chicken salad on a plastic tray in a room reminiscent of your grandmother's conservatory. These days, shoppers at Peter Jones in London are feasting on warm squid and green chilli salad. At Selfridges one can tuck into a plate of salmon ravioli at the Premier restaurant, which has a view over bustling Oxford Street. At Harrods, the clientele in the Georgian Restaurant is nibbling terrine of foie gras with cèpes, fillet of red mullet and wild game pudding whipped up by a chef who used to work at London...
...mother was a very good cook." One dish stands out in Helder's memory: hare stewed in its own gravy with onions. "It was so natural," he says, deliciously simple in a style that he emulates at Parkheuvel, his Rotterdam restaurant, where the menu features more elaborate dishes, including ravioli stuffed with shoulder of pork and grilled turbot with an anchovy cream. Escoffier would be proud. "You can get so much pleasure from very simple things," says Savoy. "This morning, I feasted on a slice of bread and salted butter." Visit his Paris restaurant (also called Guy Savoy...
...done, medium, rare--or raw? An emerging group of chefs is creating fancy, fussed-over dishes that have never met the flame of a grill or the zap of a microwave. It's the raw-food revolution. In New York City, Quintessence, a popular downtown raw eatery that fashions ravioli shells from uncooked turnip slices, recently opened an uptown branch and plans to launch another next month. North of Boston in Beverly, Mass., Organic Garden Restaurant just expanded its raw menu to meet popular demand. In Larkspur, Calif., outside San Francisco, the upscale Roxanne's debuted four months...
Gone is the era when a meal in a department store meant a scoop of chicken salad on a plastic tray in a room reminiscent of your grandmother's conservatory. These days, shoppers at Selfridges in London are feasting on roast duck, salmon ravioli and pumpkin chili cakes in the store's Premier restaurant, which has a nice view over bustling Oxford Street. At Harrods, the clientele in the Georgian Restaurant is tucking into terrine of foie gras with cèpes, fillet of red mullet and wild game pudding whipped up by a chef who used to work...
...menu stays largely the same: chicken cutlet, chicken nuggets, buffalo wings, sausage and peppers, meatballs, pepperoni bread, ravioli, shrimp casserole, and “chicken parm,” and cake for desert...