Word: raviolo
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HIGHEST-PRICED PASTA The single most expensive pasta extant is the soft egg raviolo (the singular of ravioli) that is a $36 hot ticket at San Domenico, the best new Italian restaurant to open in Manhattan in the past five years. The large silky square of pasta enfolds spinach, ricotta cheese and a whole egg yolk that poaches as the raviolo cooks. But the reason for the price lies in the topping of hazelnut butter and a fine, if sparse, mincing of white truffles...
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