Word: rawing
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...daughter. Months after his visit, while preparing for his book's launch, Connelly ran across a YouTube clip about Ashekian's disappearance - a case that bore an eerie similarity to his own fictional story. Connelly immediately went back to the film his videographer shot in Chungking Mansions. He had raw footage - much of it shot secretly to avoid confrontation - from the last place she stayed. Maybe, just maybe, Connelly could find a clue. (See the top 10 famous disappearances...
...that people in General Santos can count on, it's the West's insatiable appetite for canned tuna. Global imports have skyrocketed from less than 3 million tons per year in 1976 to over 3.5 billion today. "Demand is very high," says Mariano Fernandez, Ocean Canning's general manager. "Raw material is the problem...
...raw material is mostly skipjack, a small, unglamorous tuna that makes up about 60% of the world's tuna catch. Of the main commercial species, bluefin, yellowfin and bigeye tuna are primarily sold to the sashimi market; skipjack and albacore land in cans. Over half the skipjack caught each year come from the waters in the western and central Pacific, and while skipjack in the region are officially plentiful, according to the Western and Central Pacific Fisheries Commission (WCPFC) that keeps track of them, talk to anyone in General Santos and you'll hear otherwise. Supplies of fresh, local skipjack...
...raw numbers - the studios' early tallies of the weekend gross, based on hard numbers for Friday, estimates for Saturday and sheer guesswork for Sunday - say that Christmas Carol won the weekend with $31 million, more than double the $14 million take of the runner-up, and last week's winner, Michael Jackson's This Is It. The very odd Clooney comedy came in third, with $13.3 million, just beating out the $12.9 million gleaned by the low-budget alien-abduction thriller The Fourth Kind. Trailing these were the unkillable phenomenon of Paranormal Activity, with $8.6 million in its seventh week...
Asparagus both raw and cooked with grapefruit, vanilla and saffron is a provocative, multidimensional entrée, and a sign from chef Mauro Colagreco that you are in for an extraordinary meal. The Argentina-born Italian - a Michelin star holder and voted 2009's newcomer of the year by the Gault Millau guide - eschews the molecular-style cooking that is becoming rather ubiquitous in fine dining and instead prefers earthy textures and light, simple ingredients, unexpectedly layered. (Watch TIME's video "Bocuse d'Or: Americans in a French Food Fight...