Word: raws
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...salary plus generous benefits is covered by Waters' Chez Panisse Foundation, which sees Berkeley as the launchpad for a nationwide revolution. Cooper's district is also unusual in allowing her to rack up a $250,000-a-year loss. Still, she believes Berkeley's model is exportable, primarily because raw ingredients can be cheaper than processed food; the trick is to teach cafeteria cooks around the nation how to buy, store and prepare them. Meanwhile, she says, she's got more local problems to solve--like what to do with all that leftover canned fruit and vegetables...
...followed his father into team handball, the sport in which Jorg Nowitzki played for the West German national team. Or toiled in his family's housepainting business. But a member of West Germany's 1972 Olympic basketball team, Holger Geschwindner, discovered the gangly teen in Wurzburg and groomed his raw talent into the first-round draft pick of the Mavericks...
...Peddling the Pomegranate Although it's a challenge to eat the raw fruit without getting a mouthful of seeds and astringent pith, pomegranates are everywhere now in the form of juice, concentrates and extracts, all heavily promoted for better health...
...says that he did not have data on Jewish students at Harvard.BEYOND TEST SCORESBlack student groups from the College and graduate schools wrote in a letter to The Crimson in October 1980 that the report relied more on numbers than on truth. “Since when do raw scores devoid of personal context gauge admission?” the groups wrote. The Crimson received criticism from both minority student groups and the administration for sensationalizing the report. “I would urge members of the Harvard community not to place any weight on isolated quotations from an unofficial...
...sort of spiritual awakening, he says. At a friend’s suggestion, Pacelli started reading about yoga. The illness “began to make me feel I was meant to be a yogi,” Pacelli says, adding that he also adopted a vegetarian raw food diet that consisted of fruits, nuts, and vegetables.He started teaching yoga in 1980 in New York and has continued ever since. Of his affinity for teaching, Pacelli says, “To me, teaching is a matter of loving the subject, loving people, and wanting to share that love...