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...Summers is about twenty years too late. Biotechnology may be the “new frontier of industrial science,” as The Crimson wrote in 1982, but that frontier has consistently proven too rugged and unpredictable for most of its academic pioneers who hoped to turn the raw data of biology into marketable commodities and a fistful of stock options...

Author: By Jonathan H. Esensten, | Title: Biotech Valley, Boston? | 7/26/2002 | See Source »

...avant-garde group, who concocted multi-sensory meals such as the "tactile dinner party" during which guests might feast in the dark on Polyrhythmic Salad (undressed lettuce leaves, dates and grapes) and Magic Food (small bowls filled with balls of caramel-coated items such as candied fruits, bits of raw meat, mashed banana, chocolate or pepper...

Author: /time Magazine | Title: Dining in The Dark | 7/22/2002 | See Source »

...drumbeat or bass line, adds piano or guitar to carry the melody, sprinkles in a few odd elements--a triangle, a cello, an organ--to make things interesting, and finishes the whole thing off with vocals. But before he begins, he has to comb through old vinyl bins for raw materials. "In the most passive way," says Davis, "what I put out depends on what comes...

Author: /time Magazine | Title: Music: Shadow's One-Man Band | 7/15/2002 | See Source »

First passed in 1990, the cotton-shipper/mill subsidy program seeks to foster sales of American raw cotton by paying the difference between U.S. and foreign prices. But sources say politics was as strong an incentive as sales for the increase in the program this election year. The National Cotton Council, which gives generously to both parties, led the lobbying, representing such mills as Milliken & Co. and shippers like Dunavant Enterprises, whose owners also contribute heavily to campaigns. --By Michael Weisskopf

Author: /time Magazine | Title: A Harvest Of Pork | 7/15/2002 | See Source »

Children, who are signing on to vegetarianism much faster than adults, may be educating their parents. Vegetarian food sales are savoring double-digit growth. Top restaurants have added more meatless dishes. Trendy "living foods" or "raw" restaurants are sprouting up, like Roxanne's in Larkspur, Calif., where no meat, fish, poultry or dairy items are served, and nothing is cooked to temperatures in excess of 118[degrees]F. "Going to my restaurant," says Roxanne Klein, "is like going to a really cool new country you haven't experienced before...

Author: /time Magazine | Title: Should We All Be Vegetarians? | 7/15/2002 | See Source »

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