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Every year Rachael Ray hosts a Burger Bash at the South Beach and New York Wine and Food Festivals. We caught up with Rachael at the Miami event to ask her a few questions about hamburgers, American tastes and how things have changed under her watch...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

Josh Ozersky is a James Beard Award-winning food writer and the author of The Hamburger: A History. You can listen to his weekly show at the Heritage Radio Network and read his column on home cooking at Rachael Ray's website. He is currently at work on a biography of Colonel Sanders...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...sexy - because anything, once you shrink down the size, becomes adorable. I want a classy burger joint. I'll have a slider for you. We'll call it the O burger. You can fill in what you want the O burger to stand for! [Laughs.] (See pictures of Rachael Ray's career...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...pictures from an X-ray studio...

Author: /time Magazine | Title: Can Peanut Allergies Be Cured by ... Eating Peanuts? | 3/1/2010 | See Source »

...RAY GOSLING, BBC presenter, in a TV documentary on dying, saying that he euthanized his terminally ill partner "years ago" to relieve his "terrible pain." Police are investigating the claim...

Author: /time Magazine | Title: Verbatim | 3/1/2010 | See Source »

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