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Josh Ozersky is a James Beard Award-winning food writer and the author of The Hamburger: A History. You can listen to his weekly show on the Heritage Radio Network and read his column on home cooking on Rachael Ray's website. He is currently at work on a biography of Colonel Sanders...

Author: /time Magazine | Title: In Praise of the Endangered Restaurant Critic | 3/16/2010 | See Source »

...Harlem didn't know, or care, what was going on in the culinary avant-garde. They were still stuck eating at Lum's. Now, thanks to all the things the ancient regime most loathes - the Food Network, Top Chef, Eater and other blogs, Tony Bourdain, Momofuku mania, Rachael Ray, celebrity-chef restaurants - America has become as turned on by food as any Ford-era gourmand. But they lack the one thing that the old guard has in spades: perspective...

Author: /time Magazine | Title: In Praise of the Endangered Restaurant Critic | 3/16/2010 | See Source »

...strong link between mobiles and cancer could have major public-health implications. As cell phones make and take calls, they emit low-level radio-frequency (RF) radiation. Stronger than FM radio signals, these RF waves are still a billionth the intensity of known carcinogenic radiation like X-rays. (See pictures from an X-ray studio...

Author: /time Magazine | Title: How Safe Is Your Cell Phone? | 3/15/2010 | See Source »

...into allegations that he groped and sexually harassed some of his male employees over the years. Massa, who has maintained that his main reason for not running for re-election in the fall is a recurrence of non-Hodgkin's lymphoma, arrived at the Fox studios with an X-ray of his chest and a photo album of pictures from his Navy service that, he announced, "looks like an orgy in Caligula." "I'm going to show you a lot more than tickle fights," Massa told Beck, leaving the host, for a precious moment, speechless...

Author: /time Magazine | Title: The Massa Circus Takes the Air out of Glenn Beck | 3/10/2010 | See Source »

Josh Ozersky is a James Beard Award-winning food writer and the author of The Hamburger: A History. You can listen to his weekly show at the Heritage Radio Network and read his column on home cooking on Rachael Ray's website. He is currently at work on a biography of Colonel Sanders...

Author: /time Magazine | Title: Is Stumptown the New Starbucks — or Better? | 3/9/2010 | See Source »

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