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...changed. When Vietnamese summer rolls appear alongside buffalo wings, "it shows the customers that those items are mainstream," says Karen Cathey, incoming chair of the American Institute of Wine and Food. "They've modernized American food," says Clark Wolf, a food and restaurant consultant, and the chain's national reach gives every new dish leverage over millions of American taste buds. With its kitchen-sink menu and gargantuan portions, the Cheesecake Factory is big-tent cuisine at its most expansive. It is a restaurant where everything is included but nothing is authentic, and it is changing the way we think...

Author: /time Magazine | Title: Catering To the Melting Pot | 6/11/2006 | See Source »

...Taggart began to "pay attention to Mother Nature," as he puts it, he has restored his 1,350 acres in Grandview, Texas, to native tallgrass prairie, thus eliminating the need for irrigation and chemicals. He rotates his cattle every few days among different fields to allow the grass to reach its nutritional peak. And when the steers have gained enough weight, he has them slaughtered just down the road. Finally, he and his wife Wendy dry-age and butcher the meat in their store, Burgundy Boucherie. Twice weekly, they deliver it to customers in Fort Worth and Dallas happy...

Author: /time Magazine | Title: The Grass-Fed Revolution | 6/11/2006 | See Source »

...reason. While dwindling domestic consumption and increasing foreign competition have provoked the French wine industry's worst sales crisis in decades, wine consumption in Japan has surged almost 200% in 10 years. The Bordeaux Interprofessional Wine Council (civb) has recently upped its annual promotional budget to $27 million to reach new markets like Fukuoka, and the effort is paying off. civb president Christian Delpeuch recently returned from a three-continent promotional tour. "Sales since the beginning of 2005 have never been so good," he says, noting up to 47% export increases to Britain, the U.S. and China from December...

Author: /time Magazine | Title: Cheers Leader | 6/11/2006 | See Source »

...Wobegon" and launches into one of his tallish stories, marked by a looping inventiveness and softly colored by a kind of deadpan compassion. I would not for a moment imply that he achieves in them a tragic sense of life, but they are certainly implicitly sympathetic to people whose reach exceeds their emotional grasp and often enough hypnotic in their telling. I'm not saying that a movie can reasonably be expected to come to a halt while Keillor tells one of his stories. But this weightless film needs to have found some equivalent to them , and there were times...

Author: /time Magazine | Title: A Prairie Home Miscalculation | 6/9/2006 | See Source »

MacNeil said that Lehrer was “extremely creative, with more ideas than any of us.” He likened his former co-worker to a hen, joking that “if you reach under Jim Lehrer, there’s a warm novel that’s just been laid...

Author: By Ying Wang, CRIMSON STAFF WRITER | Title: Lehrer To Broadcast at Commencement | 6/8/2006 | See Source »

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