Word: reaction
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...have to eat anything to have an allergic food reaction. Some people are so sensitive that touching food briefly or inhaling microscopic particles is enough to do the trick. "It can take a surprisingly tiny amount to elicit a reaction," says Dr. Suzanne Teuber, an allergist at the University of California at Davis...
...honeydew and cantaloupe, for example, share a common allergy-provoking protein. If the body is already churning out antibodies to ragweed, eating a melon can rev up the process even further, leading to itching and swelling of the mouth. Similarly, people who are allergic to latex can get a reaction from eating such fruits as bananas and kiwis, because of a common allergen...
...that the II piece was quite important in getting people in the Harvard community to see the whole story whole,” writes journalist David Warsh, who has covered the Shleifer matter extensively on his website, Economic Principals, in an e-mail.McClintick says he did not expect the intense reaction his story drew on campus.“For me, the work is its own reward. The reaction is something separate,” he says. “I’m basically a reporter, a story teller. I’m not an advocate...
...told The Crimson that the Harvard administration advised the Senior Class Committee to avoid selecting speakers who might offend older Class Day attendees. Some speculated that the choice of NBC news anchor Tim Russert for last year’s Class Day speaker may have been a reaction to the choice of Cohen the year before. Every Class Day speaker beginning in 2002 had been a comedian before Russert was selected...
...process and its members’ lifestyles. And its ending quote made the club’s punchmaster look stupid for posting the punch book online and for failing to password-protect the e-mail archives. Nowhere in the article was there any coverage of the campus’ reaction, a traditional mark of newsworthiness. The Crimson, not the e-mail archives, was the newsmaker...