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Word: reals (lookup in dictionary) (lookup stats)
Dates: during 2010-2019
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Usage:

...caveats attached: without other nutrients, the size and health of CO2-enriched plants can be compromised, and in some cases noxious weeds like poison ivy do better than the greenery you might prefer. But perhaps the biggest question of all is how closely such artificial situations translate in the real world. (Watch "Battle of the Endangered Species: Bats v. Trees...

Author: /time Magazine | Title: Study: Eastern Trees in the Midst of a Growth Spurt | 2/6/2010 | See Source »

...real problem with the decision is that it undermines the strength of the nation’s economic and technological leadership. To understand this, we can invoke the words of a key Democrat who has previously given eloquent speeches in support of the Constellation program—Barack Obama...

Author: By Daniel A. Handlin | Title: Elegy for the Future | 2/5/2010 | See Source »

...Post. "Demon Sheep Goes Viral," announced the Washington Post on a front-page Web headline. The tag #demonsheep quickly spiked near the top of Twitter's trending topics, and Rachel Maddow played the spot on her MSNBC show, calling it "so bad, no one wanted to believe it was real." Not wanting to be left out of the controversy, the third Republican candidate in the race to unseat Democratic Senator Barbara Boxer, Chuck DeVore, responded by launching a website - Demonsheep.org - that asked people to "pledge your efforts to stop these Jawa-like, Terminator-esque Demon Sheep from taking over California...

Author: /time Magazine | Title: The GOP Mastermind of Carly Fiorina's Demon-Sheep Ad | 2/5/2010 | See Source »

...knowing it is going to get negative blowback? Absolutely you do. But at the end of the day, my only goal, and the campaign's only goal, is to get people to wake up to the fact that what Tom Campbell's telling you may not be the real Tom Campbell...

Author: /time Magazine | Title: The GOP Mastermind of Carly Fiorina's Demon-Sheep Ad | 2/5/2010 | See Source »

...Naturalism requires strenuous applications of machine technology. It's dramatic in the way it presents natural food - for $35 - but also artificial. The only things that keeps it from being laughable or a rip-off are that the chef totally believes in it and that it celebrates a very real value: the value of fresh fish. It's easy to make fun of the New Naturalism, but at its heart is an almost Shinto-like reverence for nature. Tom Colicchio, who helped found the modern green-market-gastronomy movement at Gramercy Tavern and then Craft, says, "Some people think manipulating...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

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